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Kalcina Coratina 0.5l

Kalcina-Coratina
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$21.99

OPG Kalcina is a family farm specialising in producing extra virgin olive oil, located in a small town near Grožnjan, with 1500 olive trees. Surrounded by hilly relief, the olive grove enjoys an ideal microclimate that enables the flow of salty air from the sea and the retention of that air due to the hills behind the olive grove. In this way, everything is best preserved in the olive grove; thus, the olives have a high-quality aroma and polyphenols. Great importance is played by the Mediterranean climate, especially the microclimate, which enables the flow of salty air from the sea—the cultivation of varieties that are typical for Istria. Ever since the grandfather laid the foundation stone, the family has diligently and patiently developed the olive oil production business and set it to the current enviable level. 

Oil notes

Producer Kalcina
Country Croatia
Region Istria & Kvarner
Variety Coratina
Category Olive oils
Bottle size 0.5 L
  • Almond
  • Fruity
  • Green olive
  • Spices

Coratina olive is a variety that comes from Italy, more precisely from Puglia and southern Italy. Its oil has a pronounced fruity smell, sweet and spicy with a bitter aftertaste, rich in polyphenols and aromatic substances. All the beauty of this oil will come to the fore if you use it as a seasoning for baked fish and meat prepared on the grill, as well as for ready-made dishes, especially pasta, but it contributes most to the richness of taste in dishes with mushrooms.

  • Mushrooms
  • Pasta with truffles
  • Red meat
  • White fish

OPG Kalcina is a family farm specialising in producing extra virgin olive oil, located in a small town near Grožnjan, with 1500 olive trees. Surrounded by hilly relief, the olive grove enjoys an ideal microclimate that enables the flow of salty air from the sea and the retention of that air due to the hills behind the olive grove. In this way, everything is best preserved in the olive grove; thus, the olives have a high-quality aroma and polyphenols. Great importance is played by the Mediterranean climate, especially the microclimate, which enables the flow of salty air from the sea—the cultivation of varieties that are typical for Istria. Ever since the grandfather laid the foundation stone, the family has diligently and patiently developed the olive oil production business and set it to the current enviable level. 

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