The story of the Monte Rosso estate began about ten years ago on an old neglected estate located in Istria, near Savudrija. The estate was named Crveni Vrh, and thus the name of the winery. Some time ago, the estate was overgrown with weeds and underbrush. However, today the estate seems completely different. Monte Rosso olive oil is made of carefully selected olive varieties, namely Istrian Bjelica, Leccino, Pendolino, Maurino, Ascolana and Picholine. Exceptional geographical position for olive growing, day-to-day crop care throughout the year. Early-controlled harvest, processing with the latest processing technology, with the greatest respect for nature makes it possible to produce olive oils, that are comparable with the best olive oils in the world.