Adventures with Martin Albus

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  Apple
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  Apricot
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  Salt
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  Tropical fruit

Pronounced minerality is a quality found in all wines coming from the Albus site, but it is most prominent precisely in Pinot Gris. Early-morning harvest, while the grapes are still cool, and their quick processing in cold conditions, contribute to the wine’s irresistible aroma. A fruity aroma dominated by apricot and exotic fruit, combined with a full and complex body, lend this wine its exceptional harmony of taste and aroma. In order for the varietal characteristics to be preserved, the wine is aged only in stainless-steel tanks.

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  Dried fruit
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  Gnocchi
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  Oily fish
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  Poultry

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  Cherry
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  Fruity
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  Watermelon
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  Wild strawberries

The Martin Albus Rosé offers a light, refreshing experience of enjoyment of a seductively fruity taste, which is accompanied by the fresh aroma of wild strawberries. It is characterized by a soft colour, which is the result of short, cold maceration. It can be served as an aperitif, and it is an excellent accompaniment to fish, such as grilled salmon, and semi-hard cow’s milk cheeses. A true refreshment for the palate.

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  Cured meat
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  Salads
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  Salmon
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  Soft cheese

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  Cut green grass
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  Flowery
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  Nettle
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  Passion fruit

Different harvest times, yield of up to 1 kilo per vine, 6 hours of cold maceration, special approach to caring for and aging of this wine in order to preserve maximum aroma – all this, combined with the excellent location of the Albus site – has made this exceptional wine truly unique. The aroma is imbued by tropical fruit, predominantly passionfruit, and black locust flowers. This wine creates the same sensation in the mouth as it does on the nose; it is completely dry, with a somewhat more crisp flavour.

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  Asparagus
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  Salads
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  Salmon
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  Vegetable risotto

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  Green apple
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  Lime
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  Peach
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  Spices

Silvaner has found its terroir in the Orahovica region, where the Martin site really allows it to reach its full potential. The sun-kissed, southeast-facing aspect, constant air movement and reduced yield have all contributed to this wine’s perfect harmony between fruity aromas of green apples, vineyard peach and citrus, and a complex flavour with a long finish. The Martin Albus Silvaner is yet another proof that Silvaner and the Orahovica wine region are a perfect match.

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  Oily fish
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  Roasted vegetables
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  Salads
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  Vegetable risotto

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  Blackberry
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  Cherry
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  Clove
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  Vanilla

Frankovka produced from grapes grown at the Martin site is characterised by natural reduction of yield and, consequently, almost ideal input parameters in the grapes. On the nose, this wine is dominated by black berries, sour cherry, vanilla and cloves. The taste is rounded by silky tannins and a subtle body, characteristic of the variety. Alcoholic fermentation is accompanied by malolactic fermentation, which adds to the wine’s elegance and harmony. The wine is fully aged in both used and brand-new barrique barrels, for at least a year, which is ideal for firm tannins to become softer and for the character of the variety to be preserved.

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  Hard cheese
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  Red meat
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  Roasted meat
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  Stew

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  Apple
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  Apricot
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  Honey
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  Pear

Silvanac zeleni Jezerac late harvest shows light yellow color with a greenish sheen characteristic of the variety and type of wine. The aroma is dominated by the aromas of ripe pears and apricots with hints of honey, and the taste is rounded and full, and it lasts extremely long. Just as the label suggests, this is a fresh fruity and playful semi-sweet wine with serious structure and complexity.

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  Blue cheese
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  Fruit dessert
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  Mature cheese
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  Panettone