Istrian White Wine Case

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  Cut green grass
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  Elderberries
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  Lemon
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  Salt

A fresh, mineral, but strong wine with a persistent smell and flavor. This nicely rounded and popular Malvasia comes from the stepped vineyards located nearly 400 meters above sea level. There are aromas of citrus, meadows, and grass with a touch of elderberry, a pinch of lemon, and a pinch of salt… a wine for exquisite enjoyment.

• 
  Oysters
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  Salads
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  Vegetable risotto
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  White fish

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  Acacia flowers
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  Green apple
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  Honey
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  Vanilla

The grapes for this wine was picked a bit later than usual. The maceration was done for three days. After that, the fermentation was started in stainless steel barrels. Then, after 30% fermentation, the wine was put into new barrels of French oak, where the wine was aged for 10 months. Distinct aromas of jasmine, ripe green apple, and floral nose. A lovely development of honey, vanilla, and oak on the palate. Beautifully structured.

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  Casserol
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  Lamb
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  Meat risotto
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  Tuna

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  Apricot
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  Orange peel
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  Peach
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  Vanilla

In the production, quick processing is followed by fermentation and 12-month ageing in French oak barrels, with periodical sediment stirring. Following the ageing in barrels, it is further blended and aged in stainless steel vats and in the bottle. Grimalda White is a terroir wine of pronounced minerality and long finish. Vanilla through which floral notes characteristic of the dominant Chardonnay project. Then fine fruity notes which move from orange peel and a little homemade peach towards, apricot. In the second wave notes of wet grass that and even wet black truffles. The wine is dry, partially warm and almost soft, but on the other hand even pleasantly cool, a bit of tannins are present. Special wine for special occasions.

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  Lamb
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  Meat risotto
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  Tuna
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  Veal

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  Caramel
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  Honey
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  Pineapple
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  Vanilla

Straw yellow color with golden reflections. Very complex on the nose, with pronounced ripe exotic aromas of pineapple, citrus fruits, and melon, with hints of butter, toasted hazelnuts, fine wood and vanilla opening in the background. Rich and concentrated on the palate, creamy texture with ripe acids. The aftertaste is very long and harmonious. Due to the aromatic complexity and rich structure, it is an excellent match to a variety of dishes based on fish and crabs, white meat, game birds, veal, as well as half-aged cheese.

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  Roasted poultry
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  Salads
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  Vegetable risotto
• 
  White fish

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  Acacia flowers
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  Chamomile
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  Minerality
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  Salt

Unlike many of the “fresh style” Malvasia Istriana, Roxanich`s interpretation is more a wine alike, profound and arguably authentic expression of the classic Malvasia Istriana. Fresh and macerated from a few hours to a few days, subject to vintage, the Roxanich Montona offers intense and seductive aromas, a superb fruity concentration, and yet is well-balanced with subtle acidity. On the nose come wafts of acacia blossoms, beeswax, chamomile and dried fruits. This perfectly lively wine then goes on to reveal its mineral character and full volume with intriguing saltiness

• 
  Pasta with truffles
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  Shrimps
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  Veal
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  Vegetable risotto

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  Honey
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  Lime
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  Spices
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  Tropical fruit

Crystal clear, golden-yellow color, characteristic floral-fruity aromas Malvasia have given way to complex honey like aromas, mature tropical fruit, spice notes. However, the wine is still fresh, citrusy and elegant, mouth-warm and full, firm texture and persistent taste.

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  Carbonara
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  Clams
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  Poultry
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  Shrimps