The Best Croatian White Wine Case

• 
  Clove
• 
  Grapes
• 
  Vanilla
• 
  Yeast

Pošip from Smokvica vineyards on Korčula island, kept on fine lees with battonage over 6 months and additionally aged in wooden barrels. It performs grapey and yeasty in the mouth, with some influence from ageing in wood and needs time in a glass to fully take shape. Structured for ageing in bottle.

• 
  Gnocchi
• 
  Mushrooms
• 
  Oily fish
• 
  Pasta with truffles

• 
  Apricot
• 
  Green apple
• 
  Honey
• 
  Mushroom

Premium wine with beautiful greenish-yellow color that becomes a light yellow with golden reflections with time. It has distinct varietal aromas of green apple. It is very harmonious with full and characteristic bitter flavor.

• 
  Poultry
• 
  Starters
• 
  Vegetable risotto
• 
  White fish

• 
  Apricot
• 
  Orange peel
• 
  Peach
• 
  Vanilla

In the production, quick processing is followed by fermentation and 12-month ageing in French oak barrels, with periodical sediment stirring. Following the ageing in barrels, it is further blended and aged in stainless steel vats and in the bottle. Grimalda White is a terroir wine of pronounced minerality and long finish. Vanilla through which floral notes characteristic of the dominant Chardonnay project. Then fine fruity notes which move from orange peel and a little homemade peach towards, apricot. In the second wave notes of wet grass that and even wet black truffles. The wine is dry, partially warm and almost soft, but on the other hand even pleasantly cool, a bit of tannins are present. Special wine for special occasions.

• 
  Lamb
• 
  Meat risotto
• 
  Tuna
• 
  Veal

• 
  Acacia flowers
• 
  Dried hay straw
• 
  Grapefruit
• 
  Tea

Yellow and greenish color with crystal glare. It has very distinct fragrance, dominated by floral and herbal notes. At first the dominant flavors are dried grass and hay, tea and tobacco, which are beautifully composed with a floral fruity fragrance of acacia, lemon and pink grapefruit typical of Istrian malvasia. The flavor is extraordinary balanced between elegance and freshness. Fine balanced acidity puts an emphasize on freshness.

• 
  Clams
• 
  Salads
• 
  Starters
• 
  White fish

• 
  Caramel
• 
  Honey
• 
  Pineapple
• 
  Vanilla

Straw yellow color with golden reflections. Very complex on the nose, with pronounced ripe exotic aromas of pineapple, citrus fruits, and melon, with hints of butter, toasted hazelnuts, fine wood and vanilla opening in the background. Rich and concentrated on the palate, creamy texture with ripe acids. The aftertaste is very long and harmonious. Due to the aromatic complexity and rich structure, it is an excellent match to a variety of dishes based on fish and crabs, white meat, game birds, veal, as well as half-aged cheese.

• 
  Roasted poultry
• 
  Salads
• 
  Vegetable risotto
• 
  White fish

• 
  Herbs
• 
  Peach
• 
  Tropical fruit
• 
  Vanilla

Full wine with ripe flavors, rich and layered scent. It has dominant aromas of tropical fruit, peach, Mediterranean herbs and vanilla. Composed acidity gives it a lovely balance and juiciness. It goes great with fish, and because of its fruitiness and fullness it can be great companion to the meat such as veal or marinated poultry.

• 
  Poultry
• 
  Salads
• 
  Shrimps
• 
  White fish