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Baraka Rosé Malena 2023

Wine&more | Baraka Rosé Malena
- +
$33.99

BARAKA Winery is a small family-owned boutique winery on Srima, a small peninsula near Šibenik. The winery is positioned near the early Christian basilica from the early 6th century. The Srima Peninsula is spanned by century-old dry-stone walls, surrounded by the estuary of the Krka River, the beautiful canal of Saint Ante, and the Adriatic Sea. Baraka Winery is completely focused on making terroir-driven fine wines. The vineyard of the Baraka family grows international varieties of Cabernet Sauvignon, Merlot, Shiraz, and local varieties like Plavina or Babić. With total of about 11,500 plants on the 4ha estate, Baraka is all about small batch winemaking and a hands-on approach with the constant raising of quality.

Wine notes

Winery Baraka Winery
Country Croatia
Region Dalmatia
Variety Babić, Lasina, Plavina
Category Rosé wines
Bottle size 0.75 L
Alcohol 12.5 %
  • Apple
  • Cherry
  • Pomegranate
  • Watermelon

Rosé Malena is crafted predominantly from Plavina and Babić grapes, yielding a light, refreshing wine boasting alcohol levels typically between 12% to 13% ABV. This delightful profile is achieved through the careful selection of grapes harvested early specifically for rosé production. Rosé Malena undergoes fermentation and aging in stainless steel.

  • Cured meat
  • Pizza
  • Salmon
  • Shrimps

BARAKA Winery is a small family-owned boutique winery on Srima, a small peninsula near Šibenik. The winery is positioned near the early Christian basilica from the early 6th century. The Srima Peninsula is spanned by century-old dry-stone walls, surrounded by the estuary of the Krka River, the beautiful canal of Saint Ante, and the Adriatic Sea. Baraka Winery is completely focused on making terroir-driven fine wines. The vineyard of the Baraka family grows international varieties of Cabernet Sauvignon, Merlot, Shiraz, and local varieties like Plavina or Babić. With total of about 11,500 plants on the 4ha estate, Baraka is all about small batch winemaking and a hands-on approach with the constant raising of quality.

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