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Ćasić Pinot Crni 2017

Ćasić Crni Pinot
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$16.99

Viticulture Ćasić is run by young winemaker Saša Ćasić, who started his wine business at the age of nineteen. He raised a vineyard of 4.5ha in addition to his family home. Gradually, Saša built and equipped a wine cellar. The total plantation area is now 13.7ha. The whole process of production, from soil preparation, vine processing and wine production, is done under the expert mentorship of the excellent Croatian winemaker Ivan Enjingi. The production is entirely oriented towards the organic production of wine, which implies the minimal use of chemicals. In order to give the vines a quality wine, they must be treated as naturally as possible, which includes manure fertilization and special protection for indigenous bacteria that also need mature manure.

Wine notes

Winery Viticulture and winemaking Ćasić
Country Croatia
Region Slavonia and Croatian Danube
Variety Pinot Noir
Category Red wines
Bottle size 0.75 L
Alcohol 13 %
  • Cranberries
  • Dried fruits
  • Leather
  • Raspberry

Transparent red color brings dried cherry and forest floor sensations. Amazing structure, light in weight, heavy in aromatics, plenty of dried fruit (cranberry, raspberry) and leathery notes as well. Some earthiness in the finish lasting longer than expected.

  • Rabbit
  • Roasted poultry
  • Sausages
  • Vegetable risotto

Viticulture Ćasić is run by young winemaker Saša Ćasić, who started his wine business at the age of nineteen. He raised a vineyard of 4.5ha in addition to his family home. Gradually, Saša built and equipped a wine cellar. The total plantation area is now 13.7ha. The whole process of production, from soil preparation, vine processing and wine production, is done under the expert mentorship of the excellent Croatian winemaker Ivan Enjingi. The production is entirely oriented towards the organic production of wine, which implies the minimal use of chemicals. In order to give the vines a quality wine, they must be treated as naturally as possible, which includes manure fertilization and special protection for indigenous bacteria that also need mature manure.

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