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Enosophia Graševina Goveđa glava 2020

Enosophia-Goveđa-Glava
- +
19.99 €

The old cellar dating back to 1804, is characterised by unique, traditional charm and exceptional care for premium red wines. The new basement opened in 2020 symbolizes the synergy of tradition and modernity with barrels made of oak trees surrounding the vineyards. New development direction is based on a long tradition, continuous investments and boutique production focused on quality. Handpicked grapes and modern processing makes Enosophia, at the same time traditional and modern winery based on principles of sustainability and social responsibility. 

Wine notes

Winery Enosophia
Country Croatia
Region Slavonia and Croatian Danube
Variety Graševina (Welschriesling)
Category White wines
Bottle size 0.75 L
Alcohol 13.5 %
  • Apple
  • Apricot
  • Peach
  • Pear

Hand-harvested grapes from a 33-year-old vineyard, at full phenological maturity, without elements of late harvest. Macerated for 6 days at a temperature of 20°C (68°F), then pressed and complete fermentation in 1000L wooden barrels (Slavonic oak) with malolactic fermentation. At the end of fermentation, the wine was on the lees without the addition of sulfur until the spring of 2021 with gentle stirring. In the spring of 2021, 30% of the wine went into barrique barrels for 6 months, after which it was bottled. It spent almost 2 years in the bottle before going on the market. The wine is elegant, rounded, lively with pronounced notes of stone and candied fruit. This Graševina is intended for enjoyment with smoked fish, aged cheeses and nuts.

  • Mature cheese
  • Nuts
  • Oily fish
  • Salmon

The old cellar dating back to 1804, is characterised by unique, traditional charm and exceptional care for premium red wines. The new basement opened in 2020 symbolizes the synergy of tradition and modernity with barrels made of oak trees surrounding the vineyards. New development direction is based on a long tradition, continuous investments and boutique production focused on quality. Handpicked grapes and modern processing makes Enosophia, at the same time traditional and modern winery based on principles of sustainability and social responsibility. 

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