Enosophia Today Blanc Sparkling Wine

Old cellar dating back to 1804 is characterized by special, traditional charm and exceptional care for premium red wines. New cellar opened in 2020 symbolizes synergy of tradition and modernity with barrels made of oak trees surrounding the vineyards. New direction of development is based on long tradition, continuous investments and boutique production focused on quality. Handpicked grapes and modern processing makes Enosophia at the same time traditional and modern winery based on principles of sustainability and social responsibility.

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Roxanich Les Petites Bulles Istriennes 2009

Franković Stella Sparkling Wine

Wine notes

Winery	Enosophia
Country	Croatia
Region	Slavonia and Croatian Danube
Variety	Graševina (Welschriesling)
Category	Sparkling wines
Bottle size	0.75 L
Alcohol	11.5 %
Production	10.000

Flowery
Green apple
Lemon
Orange

Harvested early, when acidity is higher and sugar is lower. After pressing, fermentation is started lasting for maximum of 14 days at 16 °C. After fermentation wine is preserved at fine yeast sediment with stirring once to twice a week till the end of November.
After that period, secondary fermentation starts in special (Autoclave) tanks for production by Charmat method. Secondary fermentation also lasts for maximum 14 days at 16 °C. When fermentation finishes, autolysis (yeast extinction) takes place for a month and a half. After that, temperature is gradually decreased to 0 °C, wine is then put into membrane filter and is getting ready for bottling.