If You want to do yourself a favor, You will visit Jagunić estate on Plešivica hills in Croatian Uplands. If You get lucky, Jagunić family might welcome You with “copanjek”, autochthonous salty crisp specialty prepared from the ingredients available in any true Plešivica home. Named after the word “copati” meaning “to prepare a dough skillfully and quickly”. Maybe not quickly, but wines are being prepared skillfully enough. Devoted work, huge experience acquired through the years, innovation and professional development results in some of the finest bubbles in Croatia and also many varietal still wines.