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Josić Cabernet Sauvignon – Magnum

Josić Cabernet Sauvignon – Magnum

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$69.99

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Family Josić from Osijek in 1999 bought an old wine cellar from 1935. They have restored it, equip it with modern technology while preserving the traditional look of the wine cellar. At the same time, they bought around 1.6 hectares of old vineyards. Josić Wines are made from authentic Baranja varieties that ripen in ancient vineyards on Banova kosa. The restaurant and winery are located in the ambiance of the so-called Sarduk, in the idyllic Baranja village Zmajevac. Sarduk is a Turkish name for the characteristic opening in the hill with wine cellars buried in the ground, so-called gators. Characteristic for Sarduk is that the temperature is consistent at any time of the year, between 12 and 15 degrees Celsius. Ideal for wine.

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Josić Cabernet Sauvignon Superior

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Wine notes

Winery	Obiteljski podrum Josić
Country	Croatia
Region	Slavonia and Croatian Danube
Variety	Cabernet Sauvignon
Category	Red wines
Bottle size	1.5 L
Alcohol	14 %

Blackberry
Blueberry
Coffee
Tobacco

In addition to the great natural potential and vineyard positions, in the Josić winery, special attention is paid to yield reduction and the time of harvest. After alcoholic fermentation, the young wine is poured into 500 liter Slavonian oak barrels where the wine matures for a minimum of 12 months before bottling where it continues its development. The wine has an intense ruby color, the smell is pleasant of fresh berries such as blackberry and blueberry with refined aromas of vanilla, coffee and tobacco. A strong and structured wine, with a strong body. The remaining unfermented sugar of 3.4 g/l places it in the category of dry wines. Total acids of 5.4g/l and alcohol strength of 14.0% vol. agree with soft tannins.