Josić Cuvee Superior Art

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$59.99

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Family Josić from Osijek in 1999 bought an old wine cellar from 1935. They have restored it, equip it with modern technology while preserving the traditional look of the wine cellar. At the same time, they bought around 1.6 hectares of old vineyards. Josić Wines are made from authentic Baranja varieties that ripen in ancient vineyards on Banova kosa. The restaurant and winery are located in the ambiance of the so-called Sarduk, in the idyllic Baranja village Zmajevac. Sarduk is a Turkish name for the characteristic opening in the hill with wine cellars buried in the ground, so-called gators. Characteristic for Sarduk is that the temperature is consistent at any time of the year, between 12 and 15 degrees Celsius. Ideal for wine.

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Josić Grand Cuvee

Josić Cabernet Sauvignon Superior

Wine notes

Winery	Obiteljski podrum Josić
Country	Croatia
Region	Slavonia and Croatian Danube
Variety	Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah
Category	Red wines
Bottle size	0.75 L
Alcohol	13.5 %

Black pepper
Cinnamon
Dried cranberries
Vanilla

Matured in 500 l Slavonian oak barrels with, partialy in new barrique barrels. Minimum of 18 months maturing, after which it continues its preservation and second life in bottles. Cabernets (Cabernet Franc and Cabernet Sauvignon) are the basis for the creation of this wine, with addition of Syrah and Merlot. A mature wine, fully ready to be enjoyed with great storage potential without losing its seductiveness. The alcohol strength of 13.5% vol. is perfectly integrated into the strong and structured body, the tannins are fully ripe and contribute to the feeling of softness of the taste. The smell is layered, fruity with berry forest fruits, there is also a spicy note such as cinnamon and vanilla with a pleasant and long smell of aged red wine reminiscent of the smell of black pepper. The total acids of 6 g/l are perfectly combined with the remaining unfermented sugar of 4.0 g/l, placing this wine still in the category of dry wines.