A wine production with a large share of manual labor, from the vineyard through the cellar and winery to the filling and packaging. Truly limited in quantity and devoted to his vineyards on some of the best terroirs on the island of Hvar, Tonči Marijan is an iconic, hard-to-get, Plavac Mali interpreter. His “Vron Bod“, named after the vineyard, won the first-ever Decanter Gold for Plavac Mali. But, it would be wrong not to use any opportunity to experience his work with other local (Bogdanuša, Grk, Prč, Pošip) and international (Cabernet Franc, Cabernet Sauvignon, Merlot) varieties.