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Marijan Regula Amfora 2019

Wine&more | Marijan Regula Amfora
- +
$49.99

A wine production with a large share of manual labor, from the vineyard through the cellar and winery to the filling and packaging. Truly limited in quantity and devoted to his vineyards on some of the best terroirs on the island of Hvar, Tonči Marijan is an iconic, hard-to-get, Plavac Mali interpreter. His “Vron Bod“, named after the vineyard, won the first-ever Decanter Gold for Plavac Mali. But, it would be wrong not to use any opportunity to experience his work with other local (Bogdanuša, Grk, Prč, Pošip) and international (Cabernet Franc, Cabernet Sauvignon, Merlot) varieties.

Wine notes

Winery Tonči Marijan
Country Croatia
Region Dalmatia
Variety Bogdanuša, Grk, Pošip, Prč
Category White wines
Bottle size 0.75 L
Alcohol 13.5 %
  • Apple
  • Dried herbs
  • Minerality
  • Tobacco

A blend of Bogdanuša, Grk, Pošip, and Prč, shaped within the embrace of Georgian kvevri (amphora), represents a fusion of tradition and innovation. Bright amber-hued glow draws you in its deeply layered bouquet: dried apricots, candied citrus peel, and wildflowers mingling with whispers of sage and a delicate trace of briny sea air. A rich, textured experience on the palate evokes the tactile feel of the fruit. A slight tannic grip impart a subtle earthiness, wrapping the fruit in layers of spice, soft tannins, and a gentle oxidative complexity. Each sip deepens—honeyed quince, roasted almonds, and a faint minerality that lingers like an echo of the salty breeze. Rich, long and meditative.

  • Lamb
  • Pork
  • Roasted poultry
  • Spicy food

A wine production with a large share of manual labor, from the vineyard through the cellar and winery to the filling and packaging. Truly limited in quantity and devoted to his vineyards on some of the best terroirs on the island of Hvar, Tonči Marijan is an iconic, hard-to-get, Plavac Mali interpreter. His “Vron Bod“, named after the vineyard, won the first-ever Decanter Gold for Plavac Mali. But, it would be wrong not to use any opportunity to experience his work with other local (Bogdanuša, Grk, Prč, Pošip) and international (Cabernet Franc, Cabernet Sauvignon, Merlot) varieties.

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