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Pavičić Carevac 2019

Wine&more | Pavičić Carevac
- +
$45.99

The Pavičić brothers have been involved in viticulture and winemaking since they were young as it’s a centuries-old tradition in the family. The picturesque family house and adjacent konoba (wine-cellar) have recently been refurbished to serve as not only a cellar but also a tasting room. Milko and Luka produce the Pavičić wine labels in a partnership and focus on single varietal wines from the autochthonous grape varieties, Bogdanuša, Pošip and Plavac mali. Their winemaking is characterised by low interference in order to ensure as many varietal, natural flavours and aromas as possible.

Wine notes

Winery Pavičić
Country Croatia
Region Dalmatia
Variety Bogdanuša, Pošip
Category Dessert wines
Bottle size 0.75 L
Alcohol 13.5 %
  • Acacia flowers
  • Caramel
  • Dried fruits
  • Dried herbs

A sweet wine crafted from dried Bogdanuša and some Pošip grapes from the sun-drenched Carevac vineyard in the heart of Ager on Hvar Island is an elixir that captures the essence of this ancient land. Traditionally named “prošek”, it shimmers like liquid gold, inviting you into its world of opulence and complexity. Intensely aromatic, bursting with notes of dried apricots, candied orange peel, and honeyed figs, layered with hints of acacia flowers, roasted almonds, and a touch of caramel. The drying of the berries concentrates the flavors, creating a wine with a luscious, almost velvety texture that envelops the palate. Rich flavors unfold balancing acidity that brings freshness and lift. A subtle salinity add depth and intrigue, while the long finish leaves a lingering impression of dried Mediterranean herbs.

  • Creamy dessert
  • Dried fruit
  • Fruit dessert
  • Ripe cheese

The Pavičić brothers have been involved in viticulture and winemaking since they were young as it’s a centuries-old tradition in the family. The picturesque family house and adjacent konoba (wine-cellar) have recently been refurbished to serve as not only a cellar but also a tasting room. Milko and Luka produce the Pavičić wine labels in a partnership and focus on single varietal wines from the autochthonous grape varieties, Bogdanuša, Pošip and Plavac mali. Their winemaking is characterised by low interference in order to ensure as many varietal, natural flavours and aromas as possible.

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