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Plančić Pharos Grand Cru 2016

Brothers Plančić Winery is located on the sunniest island in Croatia, Island Hvar. The winery was established in 1919. And since then it is run by family Plančić. They are using indigenous cultivars characteristic for the island Hvar. White varieties: Bogdanuša and Parč. And red: Plavac Mali and Darnekuša. Typical for the Plančić winery is that they process every vineyard by hand and that every bottle has a unique number. You can find the information on how much of that vintage was produced, and which bottle do you own. Plančić Grand Cru is dry red wine with geographical origin from the Island Hvar. From the best micro-location Dubje in the middle of the island. Everything is done by hand in the vineyards that are growing on the 220 terraces with a height difference of 150 m. A hand selection of every grape an average yield from 0.3-0.5 per vine.

Wine notes

Winery Braća Plančić Winery
Country Croatia
Region Dalmatia
Variety Darnekuša, Plavac mali
Category Red wines
Bottle size 0.75 L
Alcohol 16 %
Production 2.500
  • Dry plum
  • Rum
  • Tobacco
  • Vanilla

Pharos Grand Cru is made from o two indigenous varieties, Plavac Mali and Darnekuša. It has a dense red ruby color with purple reflection and a strong, robust mix of varietal and barrique aromas. It rests a minimum 24 months in oak barrique barrels and 12 months in oak barrels before bottling.

  • Beef
  • Game meat
  • Hard cheese
  • Spicy food

Brothers Plančić Winery is located on the sunniest island in Croatia, Island Hvar. The winery was established in 1919. And since then it is run by family Plančić. They are using indigenous cultivars characteristic for the island Hvar. White varieties: Bogdanuša and Parč. And red: Plavac Mali and Darnekuša. Typical for the Plančić winery is that they process every vineyard by hand and that every bottle has a unique number. You can find the information on how much of that vintage was produced, and which bottle do you own. Plančić Grand Cru is dry red wine with geographical origin from the Island Hvar. From the best micro-location Dubje in the middle of the island. Everything is done by hand in the vineyards that are growing on the 220 terraces with a height difference of 150 m. A hand selection of every grape an average yield from 0.3-0.5 per vine.

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