Roxanich Les Petites Bulles Istriennes 2009

• 
  Cherry
• 
  Tomato
• 
  Vanilla
• 
  Yeast

A limited-edition rosé, zéro dosage, gourmet sparkling wine, made from the Borgonja grape varietal by the classical Méthode Champenoise. This sparkling wine is made from 100% Borgonja Istriana, grown exclusively in the specific Istrian soil known as ‘Crljenica’ (Terra Rossa), distinctively red and rich in iron. The base wine was produced in 2009, and went to secondary fermentation in 2011 in accordance with the classical Méthode Champenoise. The wine itself undergoes three dégorgements: the first after three and a half years on the lees, another one two years later, and the final third dégorgement after almost a full decade. A rose sparkling wine, the Roxanich Les Petites Bulles Istriennes features a beautiful copper color, clear as light honey and bursting with streams of delicate pearlescent bubbles. The aroma is one of ripe cherries and tomatoes, followed by mature yeasts and the scent of vanilla.

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  Cured meat
• 
  Prosciutto
• 
  Shrimps
• 
  Starters