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Touch Sweety Shiraz

Touch-Sweety-Shiraz
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$19.99
22 left in stock

Dalvina is a relatively young but prospering winery with a storage capacity of 50,000 HL, surrounded by 800 hectares of vineyards. The winery applies the gentlest state-of-the-art technology in every step of the winemaking process, starting from the collection of the grapes to the fermentation, with the aim of creating a high-standard product based not as much on rules as on passion.
During the harvest, each farmhand is equipped with Pellenc motorised tools and dedicated collection boxes for precise collection and careful storage of the grapes. The winemakers strive to capture the unique properties of the grapes, the soil and microclimates of the area, and forge these into liquid art.

Wine notes

Winery Touch
Country North Macedonia
Region North Macedonia
Variety Shiraz
Category Dessert wines
Bottle size 0.75 L
Alcohol 13 %
  • Cherry
  • Dried cranberries
  • Dried fruits
  • Orange peel

The SHIRAZ SWEETY dessert wine is made from dried Shiraz grapes selected from our sunlit winery, which is located in one of the best wine micro locations in Europe. It is characterized by a ruby red colour with a light purple hue and is permeated with complex aromas of berries and spices. Moderate sweetness with distinctive fruit aromas, complete roundness and accentuated freshness make this wine special.

  • Chocolate
  • Chocolate dessert
  • Fruit cake
  • Truffles

Dalvina is a relatively young but prospering winery with a storage capacity of 50,000 HL, surrounded by 800 hectares of vineyards. The winery applies the gentlest state-of-the-art technology in every step of the winemaking process, starting from the collection of the grapes to the fermentation, with the aim of creating a high-standard product based not as much on rules as on passion.
During the harvest, each farmhand is equipped with Pellenc motorised tools and dedicated collection boxes for precise collection and careful storage of the grapes. The winemakers strive to capture the unique properties of the grapes, the soil and microclimates of the area, and forge these into liquid art.

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