Valentina Silovic
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Financial Times’ Top Pick Croatian Region for Wine Lovers and Foodies

The charm of Istria, its wines, and one particular delicacy left a Financial Times journalist in awe!

What might seem like an ordinary occurrence took an intriguing twist as the journalist from Financial Times wasn’t there to cover a food event but a film festival.

Istria’s art, food and wine scene

Istria-Region-Motovun-Film-Festival
Photo credit: Motovun Film Festival

In anticipation of the upcoming Motovun Film Festival, which now operates under the new concept and name “Cinehill,” the prestigious British daily Financial Times published an extensive feature titled “Postcard from Croatia: watching movies in medieval” by reporter Patricija Nillson.

The journalist highlights Motovun’s historical heritage and the festival’s significance for independent film enthusiasts.

The combination of independent films, authentic eno-gastronomic offerings, and the stunning landscapes of central, inland Istria creates an unmatched experience.

The journalist, who attended last year’s festival organized by the Croatian Tourist Board in London, was particularly enamored with the gastronomic delights of Istria, where truffles and olive oil take center stage.

The journalist from Financial Times also commended the wines, specifically the Teran and Malvasia Istriana indigenous varieties, and gave praise to Roxanich Winery, which was previously featured in Designboom’s coverage, for their exceptional wines.

A haven for foodies and wine lovers

Financial-Times-Istria-Region-Truffles
Photo credit: Karlić family, Truffles from Istria

This feature in the Financial Times, with its nearly 4 million readers eager for high-end travel experiences, holds immense importance for Croatian tourism and the promotion of the country as an attractive destination with a rich and diverse offering.

The popularity of Croatia among British tourists is further confirmed by data from the eVisitor system.

So far this year, Croatia has welcomed over 310,000 arrivals and more than 1.4 million overnight stays from the UK market, representing an 8 percent increase in arrivals and a 5 percent increase in overnight stays compared to the same period last year.

This is not the first time that Financial Times has shown appreciation for Croatian gastronomy.

A few years ago, they published an amazing long read, “Why Croatia is the new foodie destination,” celebrating our cuisine.

Must-visit Croatian destination

Financial-Times-Istria-Region-Motovun-Vineyards
Photo credit: Vineyards around medieval Motovun

The praise from a reputable publication like Financial Times only adds to Istria’s allure, making it a must-visit destination for travelers seeking a unique blend of art, culture, wine, and exquisite gastronomy.

As the region continues to charm visitors with its historical heritage and culinary delights, the Motovun Film Festival, now transformed into Cinehill, is set to attract even more cinephiles and food enthusiasts from around the world.

With its captivating landscapes and extraordinary offerings, Istria’s reputation as a top-notch destination is sure to flourish, welcoming more travelers eager to experience the region’s cinematic wonders and gourmet treasures.

Istria is a highly sought-after destination in Croatia. To help travelers make the most of their visit, we have provided recommendations for the top wineries to visit, the most luxurious accommodations, and the ultimate wine and food experiences in Istria.

For those seeking to savor an exceptional variety of wines from the Istria wine region, our carefully chosen assortment of premium Istrian wines is the perfect destination.

Or you can check out our carefully curated assortment of mixed cases of Istrian white and Istrian red wines.

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